"My husband is a FORD retiree too, Keevy, so I feel your pain. You've gotta wonder why on earth they did that. Surely, by 1986, fans were already collecting replicas of the squad cars. Brand-loyalty is everything in the auto…"
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July 2012
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Keevy Hazelton replied to Susan Plesha's discussion New Items on the Diner menu"Strange we never here pork barbecue mentioned. NC is the eastern barbecue capital of the nation.
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Keevy Hazelton replied to Thelscuz's discussion RETURN TO MAYBERRY, Sniff, Sniff"My biggest beef with 'Return' is that they switched the squad car from a Ford to a Chevy. Grrrrr. My father retired from Ford so I've been brainwashed on them since birth. "
Keevy Hazelton replied to Thelscuz's discussion Classic Lines: They're Getting Older AND Better!"My all time fav line is, "Daylight's precious when you're a youngun'," spoken by Andy to Barn in, 'Opie and His Merry Men.'
"Just what can you do with a grown woman?," will forever be a classic."
Janice Carter replied to Thelscuz's discussion Classic Lines: They're Getting Older AND Better!"There's a scene where Barney is walking down the street with Andy and a pole comes between them. Barney looks at Andy as they pass and say, "Bread and butter!", then laughs. I never knew what that was about, but I thought…"
Classic Lines: They're Getting Older AND Better!
I think we may have done something like this before but it's always fun to revisit some of the classic lines from TAGS. Those immortal words that live on in the hearts and funny bones of us fans are definitely worth remembering. Let's list some…See More
"Good info, Janice. Somewhere, I saw a trailer made before the first episode aired, I believe, that showed Andy and Barney either raising or lowering the flag. It might have been in the first episode. But that was a great way to end…"
Plain Claude replied to Susan Plesha's discussion New Items on the Diner menu"Nothing says coastal NC food like fried flounder and hush puppies to me."
" Prior to the 1980's, restaurants tried to serve what a household wouldn't ordinarily make. That is why pizza and steak places became so popular in the late 50's. Now, since hardly anyone cooks any longer, you are seeing more…"
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