iMayberry Community

watching on tv land and when Andy got home, Malcolm asked him if the would like some supper, he had a lovel bubble and squeak ready...thanks to the internet, I now know what that is.  (Andy had something in town, so he didn't try it.

Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process.[1] It is often served with cold meat from the Sunday roast, and pickles or brown sauce, or as an accompaniment to a full English breakfast.

Views: 94

Reply to This

Replies to This Discussion

You're not from around here are you?  

  Actually   I love great gobs of comfort food like this.  I also wouldn't mind some toad-in-the hole, right now, or maybe some shepherd's pie now that the weather is cooling down.

Since it's sometimes served with pickles, I wonder if Malcolm ever asked Bee if she had any.

Yesterday’s Jeopardy had a category headed __________&_________.  The $2000 “answer” was, you guessed it, Bubble & Squeak.  And, one of the contestants got it.

 I wonder if the Darlings came over for dinner during a Malcolm visit if they’d yell BUBBLE AND SQUEAK! when they needed more.

This worked well in the Taylor household - Aunt Bee loved making pot roast and at times had hundreds of pounds on hand. 

Okay. I thought it was called bubble and squeak for another reason.

Mrs. M...speaking of comfort food:  My husband's aunt used to call whatever she made out of leftovers or the odd bits of stuff she found in the frig or pantry, "slumgulleon".  It was always good and we sure felt comforted after we ate a big mess of it.  I never did know where she got the name, though.

BTW, my grandmother always called "enough of something to make a meal" "a mess".  As in, "I caught a mess of fish and Mama's cooking them for supper."  Or, "If you'll pick me a mess of turnip greens I'll cook them for dinner."

We lived in Middle Tennessee and she was originally from Western Kentucky.  Guess that's how they talk when they ain't from around here....

RSS

Members

Birthdays

Birthdays Today

Birthdays Tomorrow

Latest Activity

Gary Craig replied to ColHarV's discussion Have YOU ever NOTICED?
"Normally in TV shows and movies, there is a person who's job is called "Continuity."…"
Saturday
Rare Nickle replied to ColHarV's discussion Have YOU ever NOTICED?
"That scene shot thru a mirror."
Saturday
Joe Hoover replied to ColHarV's discussion Have YOU ever NOTICED?
"there is no pillar just left of the log in the bottom scene"
Saturday
Count Istvan Teleky left a comment for ColHarV
"Many thanks Colonel!"
Saturday
Count Istvan Teleky liked ColHarV's profile
Saturday
Count Istvan Teleky liked ColHarV's profile
Saturday
Mayor Pike replied to Dud's discussion TAGS stars found in other productions...
"Just saw Mayor Stoner in "Treasury Men in Action", a 50's era show that I found at…"
Thursday
Count Istvan Teleky is now a member of iMayberry Community
Feb 11
Mayor Pike replied to Mayor Pike's discussion Things We Wonder About
"According to the Season 8 population sign, Mayberry had a population of 5,360. How is that…"
Feb 11
Mayor Pike replied to Mayor Pike's discussion Things We Wonder About
"I guess at that point his only good "alone" work was making those little toy figures.…"
Feb 11
Shorty Cox updated their profile photo
Feb 11
George's TV Repair replied to ColHarV's discussion Have YOU ever NOTICED?
"Ditto!  When the bowl was almost empty(sic), it was hard to find a nut."
Feb 10

© 2018   Created by Allan "Floyd" Newsome.   Powered by

Badges  |  Report an Issue  |  Terms of Service